Dietz & Watson Beef Franks, Jalapeno Cheddar
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Directions
Keep refrigerated.
Description
National Celiac Association - Certified Gluten-Free. www.nationalceliac.org. Hot & cheesy. Fully cooked.Other Description
US inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1.0 frank
Servings per Container: 4
Number Of Servings | 4 |
Serving Sizes |
1.0 frank(s) 84.0 Gram |
Serving Size Full Txt | 1 frank(s) (84g/3 Ounce) |
Energy | 200 |
Total Fat | 16 g |
Saturated Fat | 7 g |
Trans Fat | 0 g |
Cholesterol | 45 mg |
Sodium | 620 mg |
Carbohydrates | 2 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Vitamin A | 0 g |
Vitamin C | 0 g |
Calcium | 0 g |
Iron | 0 g |
Protein | 11 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 6 |
Ingredients
Beef, Water, Jalapeno Peppers, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Salt, Sodium Phosphate, Milk Fat, Cream, 2% or Less of: Enzymes, Potassium Sorbate (Preservative), Color Added, Potato Starch/Powdered Cellulose (Anti-Caking Agent) and Natamycin (Natural Mold Inhibitor)], Contains Less than 2% of Salt, Sugar, Mustard Powder, Vinegar, Flavorings, Paprika, Sodium Phosphate, Onion Powder, Garlic Puree, Sodium Erythorbate, Sodium Nitrite, Garlic Powder.Warnings
Contains: milk.Distributor
UPC
00031506108600