Annie's Gluten Free Macaroni and Cheese, Rice Pasta & Cheddar, 12 (6 oz.) Boxes


 

Directions

ANNIE’S WAY IN 9 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt.

 

Nutrition Facts

Serving Size: 71.0 g

Servings per Container: About 2.5

Title Mix
Serving Size Full Txt 2.5 OZ (71g)about 1 cup prepared
Energy 260
Total Fat 4 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 400 mg
Carbohydrates 50 g
Dietary Fiber <1 g
Sugars 4 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 0

Ingredients

Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).

Distributor

UPC

00013562610013