McCormick Unseasoned Meat Tenderizer



Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.



McCormick® Unseasoned Meat Tenderizer. The taste you trust™. Net Wt 3.37 oz (95 g).

Other Description

Great for tenderizing meat! Perfect on beef, pork or poultry. Sugars and salt gently tenderizes meat while infusing it with robust flavor. High quality and fresh flavor guaranteed. Packed in U.S.A. Questions? Call 1-800-632-5847. For recipes, visit

Nutrition Facts

Serving Size: 0.25 tsp.

Servings per Container: about 86

Number Of Servings about 86
Serving Sizes 0.25 Teaspoon
1.1 Gram
Serving Size Full Txt 0.25 Teaspoon (1.1g)
Energy 0
Sodium 400 mg
Dietary Fiber 0 g
Protein 0 g


Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).


Do not use if cap shrink wrap is missing or broken.