McCormick Unseasoned Meat Tenderizer
On This Page
Directions
Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.
Description
McCormick® Unseasoned Meat Tenderizer. The taste you trust™. Net Wt 3.37 oz (95 g).Other Description
Great for tenderizing meat! Perfect on beef, pork or poultry. Sugars and salt gently tenderizes meat while infusing it with robust flavor. High quality and fresh flavor guaranteed. Packed in U.S.A. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 0.25 tsp.
Servings per Container: about 86
| Number Of Servings | about 86 |
| Serving Sizes |
0.25 Teaspoon 1.1 Gram |
| Serving Size Full Txt | 0.25 Teaspoon (1.1g) |
| Energy | 0 |
| Sodium | 400 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
Ingredients
Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).Warnings
Do not use if cap shrink wrap is missing or broken.Distributor
UPC
00052100062105