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Dietz & Watson Turkey Ham

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Directions

Proper Handling Procedures: Store at 28 degrees -36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Keep refrigerated. Once opened, use within 5 days or freeze.

 

Description

Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. No MSG added. Premium meats & artisan cheeses. Cured turkey thigh meat. Contains 10% of a solution of water and seasonings. Handcrafted since 1939. Dedicated to your healthy lifestyle: While many factors affect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of this disease. Fully cooked. Our turkeys are raised in a reduced stress environment that promotes behavior and socialization. They thrive on wholesome feed with vitamins and pure country fresh water on family farms.

Other Description

Inspected for wholesomeness by US Department of Agriculture. Questions or comments: 800-333-1974; www.dietzandwatson.com.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: Varied

Energy 70
Total Fat 2.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Cholesterol 25.0 mg
Sodium 350.0 mg
Carbohydrates 1.0 g
Dietary Fiber 0.0 g
Sugars 1.0 g
Vitamin A 0.0 g
Vitamin C 0.0 g
Calcium 0.0 g
Iron 0.0 g
Protein 10.0 g
Daily Percent Of Vitamin A 0.0
Daily Percent Of Vitamin C 0.0
Daily Percent Of Calcium 0.0
Daily Percent Of Iron 4.0

Ingredients

Turkey Thigh Meat, Water, Contains Less than 2% of Salt, Sugar, Sodium Phosphate (Mineral Salt), Modified Corn Starch, Dextrose, Spice Extractives, Sodium Erythorbate, Sodium Nitrite.

Warnings

Not Applicable

Distributor

UPC

00031506636028