Sacla Italia Pasta Sauce, Puttanesca, Jar
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Directions
Cook pasta in salted, boiling water, drain & add the sauce to the empty pan. Return to the heat, add the pasta & stir for about a minute. Refrigerate after opening and use within 2 weeks.
Description
Whole cherry tomatoes. Italian tomatoes only. For more than 75 years, my family's pursuit of crafting the perfect italian pasta sauces using only Italy's finest ingredients is what has set the Sacla brand apart. We've never wavered on the principles that have made us who we are from the very beginning. Today, the Sacla brand continues to transform the sun-ripened Italian cherry tomatoes and vegetables into extraordinary experiences, bite by bite. - Chiara Escole, Chairman. Soffritto. We firmly believe that just like no family meal is complete without a smile, no sauce is complete without soffritto. First we gently saute fresh cut onions or garlic in rich olive oil then mix them into the sauce. Our recipe is made the way tradition meant it to be. Since 1939.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: about 5
| Energy | 110 |
| Total Fat | 8.0 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 550.0 mg |
| Potassium | 390.0 mg |
| Carbohydrates | 8.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 4.0 g |
| Added Sugars | 0.0 g |
| Calcium | 85.0 mg |
| Iron | 0.6 mg |
| Vitamin D | 0.0 mcg |
| Protein | 2.0 g |
| Daily Percent Of Calcium | 6.0 |
| Daily Percent Of Iron | 4.0 |
| Daily Percent Of Vitamin D | 0.0 |
| Daily Percent Of Added Sugars | 0.0 |
Ingredients
Italian Vine Ripened Tomatoes (Diced, Juice, Paste), Italian Whole Cherry Tomatoes, Sliced Green Olive, Extra Virgin Olive Oil, Capers, Sea Salt, Concentrated Lemon Juice, Parsley, Garlic Powder, Onion Powder, Oregano, Black Pepper.Warnings
May contain olive pits or pit fragments.Distributor
UPC
00015229411629