Krusteaz Premium Seasoned Mix Bake & Fry Coating

You'll Need: 1 cup Coating Mix. 1/2 cup Liquid (water, milk or lightly beaten egg); Poultry/Meat/Seafood (see chart below). 1. Heat: For baking, heat oven to 375 degrees F. For frying, heat frying pan with 2 Tbsp vegetable oil to 350 degrees F (medium heat). 2. Coat Pieces: Place coating mix in shallow bowl. Pour liquid into separate bowl. Moisten pieces (see chart below) in liquid. Shake off excess moisture. Coat moistened pieces one at a time. Bake or fry as directed below. 3. Bake or Fry: Place coated pieces in lightly greased 13x9-inch pan. Bake as directed below, turning once. Bake until done (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F). Place coated pieces in pan with preheated oil. Brown on both sides over medium heat. Reduce heat slightly and continue to cook, uncovered, turning frequently until done (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F). Poultry/Meat/Seafood: Boneless Chicken; Amount: 1-1/2 - 2 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 25-35 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 10-15 minutes. Poultry/Meat/Seafood: Bone-in Chicken Pieces; Amount: 2-1/2 - 3 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 40-50 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 30-40 minutes. Poultry/Meat/Seafood: Pork Chops; Amount: 2-1/2 - 3 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 25-35 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 10-15 minutes. Poultry/Meat/Seafood: Fish Fillets; Amount: 1-1/2 - 2 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 20-30 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 5-10 minutes. Poultry/Meat/Seafood: Clams & Oysters; Amount: 1 lb. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): Not Advised. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 5-8 minutes.

Description

Premium seasoned mix. Per 1/4 Cup Mix as Packaged: 100 calories; 0 g sat fat (0% DV); 890 mg sodium (37% DV); 1 g sugars. New look, same great taste. Krusteaz - A family tradition since 1932. Perfect for chicken, pork & seafood. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Which came first, the chicken baked or fried?

Other Description

Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made with 100% recycled paperboard. Minimum 35% post-consumer content.

Nutrition Facts

Serving Size: 0.25 cup mix

Servings per Container: about 19

Energy	100
Total Fat	0.5 g
Saturated Fat	0.0 g
Trans Fat	0.0 g
Cholesterol	0.0 mg
Sodium	890.0 mg
Carbohydrates	20.0 g
Dietary Fiber	1.0 g
Sugars	1.0 g
Vitamin A	0.0 g
Vitamin C	0.0 g
Calcium	0.0 g
Iron	0.0 g
Protein	3.0 g
Daily Percent Of Vitamin A	0.0
Daily Percent Of Vitamin C	0.0
Daily Percent Of Calcium	0.0
Daily Percent Of Iron	6.0

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Whale Wheat Flour, Yellow Corn Flour, Salt, Whey (Milk Protein), Less than 2% of: Sodium Acid Pyrophosphate, Baking Soda, Paprika (Color), Defatted Soy Flour, Spice.

Warnings

May contain eggs and tree nuts.

Distributor

UPC

00041449001401