TGI Fridays Snack Chips, Potato Skins, Cheddar & Sour Cream
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Description
Per Serving: 140 calories; 1 g sat fat (5% DV); 190 mg sodium (7% DV); 1 g sugars. Certified gluten free. 0 trans fat. TGI Friday's Potato Skins Cheddar & Sour Cream flavor snack chips are made from real potatoes to give you thick, crunchy chips that deliver big cheddar & sour cream taste. In here, it's always Friday. TGI Fridays, one of the first american casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. TGI Fridays opened its first restaurant in 1965, and today, its legacy of fun and fantastic food continues.Other Description
Questions or Comments: Attn: Inventure Customer Service 643 N. 98th St. 133, Omaha, NE 68114. 1-866-890-1004. For more information on TGI Friday's restaurants, visit www.tgifridays.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: about 3
Energy | 140 |
Total Fat | 8.0 g |
Saturated Fat | 1.0 g |
Trans Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 190.0 mg |
Carbohydrates | 15.0 g |
Dietary Fiber | 1.0 g |
Sugars | 1.0 g |
Vitamin A | 0.0 g |
Vitamin C | 0.0 g |
Calcium | 0.0 g |
Iron | 0.0 g |
Protein | 1.0 g |
Daily Percent Of Vitamin A | 0.0 |
Daily Percent Of Vitamin C | 6.0 |
Daily Percent Of Calcium | 0.0 |
Daily Percent Of Iron | 2.0 |
Ingredients
Soybean Oil and/or Sunflower, Corn, Dehydrated Potatoes, Potato and/or Tapioca Starch, Cheddar & Sour Cream, Seasoning (Salt, Maltodextrin, Whey Sour Cream (Cream, Non Fat Milk, Cultures), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Dextrose, Citric Acid, Non Fat Milk, Onion, Natural and Artificial Flavors, Dried Garlic, Disodium Phosphate, Colors (Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6), Disodium Inosinate, Disodium Guanylate), Sugar, Salt, Caramel Color, Glycerol Monooleate (Emulsifier).Warnings
Not ApplicableDistributor
Inventure Foods, Inc.info(at)inventurefoods.com
866-890-1004
www.inventurefoods.com
UPC
00720495900653