TGI Fridays Potato Skins, Sour Cream & Onion
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Directions
Recommended storage below 80 F.
Description
Per Serving: 140 calories; 1 g sat fat (5% DV); 200 mg (8% DV); 1 g sugars. Certified Gluten-Free. No trans fat. Partially produced with genetic engineering. TGI Fridays Potato Skins Sour Cream & Onion flavor snack chips are made from real potatoes to give you thick, crunchy chips that deliver big sour cream & onion taste. In here, it's always Friday. TGI Fridays, one of the first American casual dining restaurants, offers a unique dining experience that has become a favorite pastime of millions worldwide. TGI Fridays opened its first restaurant in 1965, and today, its legacy of hill and fantastic food continues.Other Description
Questions or comments: Attn: Inventure Customer Service, 643 N. 98th St. No.133, Omaha, NE 68114. 1-866-890-1004. info(at)inventurefoods.com. For more information of TGI Friday's restaurants visit www.tgifridays.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: about 3
Energy | 140 |
Total Fat | 8.0 g |
Saturated Fat | 1.0 g |
Trans Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 200.0 mg |
Carbohydrates | 15.0 g |
Dietary Fiber | 1.0 g |
Sugars | 1.0 g |
Vitamin A | 0.0 g |
Vitamin C | 0.0 g |
Calcium | 0.0 g |
Iron | 0.0 g |
Protein | 1.0 g |
Daily Percent Of Vitamin A | 0.0 |
Daily Percent Of Vitamin C | 6.0 |
Daily Percent Of Calcium | 0.0 |
Daily Percent Of Iron | 2.0 |
Ingredients
Soybean Oil and/or Sunflower Oil, Potato Starch, Corn, Potato Flakes, Corn Meal, Tapioca Starch, Sour Cream (Cultured Cream, Non Fat Milk), Salt, Non Fat Milk, Monosodium Glutamate, Onion Powder, Sugar, Nonfat Milk, Maltodextrin, Citric Acid, Parsley, Natural & Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Malic Acid, Lactic Acid, Dried Garlic, Turmeric Extract, Sugar, Caramel Color, Glycerol Monogleate (Emulsifier).Warnings
Not ApplicableDistributor
Inventure Foods, Inc.info(at)inventurefoods.com
866-890-1004
www.inventurefoods.com
UPC
10720495301310