Betty Crocker Classic Gel Food Colors - 4 CT
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Directions
Directions for Coloring Eggs: Use hard boiled, clean, white eggs. Add 1 teaspoon of gel food color to a small cup. Add 1/2 cup of hot water and 1 teaspoon vinegar. Dip eggs for a minimum of five (5) minutes. Drain eggs well before placing on drying rack. Color blending chart: Color - ratio. Orange - 6 yellow: 2 red. Lime green - 5 yellow: 1 green. Lt. Brown - 7 red: 2 yellow: 1 blue. Teal - 1 blue: 1 green. Rose - 8 red: 1 blue. These ratios are to be used as a guideline. To achieve color intensity, continue to add a small amount of gel food color until desired shade is reached. For accurate color measurement, gently squeeze on spoon, knife or other mixing utensil.
Description
Betty Crocker® Classic Gel Food Colors. New! Improved. True Red. No Drip Formula. Protects Thin Delicate Mixes. 4 Easy to Use Tubes.Other Description
Easy color blending & mixing. Won't dilute even the most delicate recipes. No drip formula is easy to use. 1-800-456-9573. For ideas visit ...www.signaturebrands.com. Betty Crocker and design are trademarks of General Mills, used under license. ©2007 General Mills.Ingredients
Corn Syrup, Sugar, Water, Food Starch-Modified, Yellow 5, Carrageenan, Blue 1, Red 40, Sodium Benzoate (preservative), Citric Acid.UPC
00071169760005