Smithfield Pork Shoulder Picnic, Smoked
1 package
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Directions
Heating Instructions: Smithfield Bone-In Smoked Picnics are fully cooked and read to eat, or you may heat them using the following directions. If frozen, thaw in refrigerator for 2 days before heating. Oven: Preheat oven to 325 degrees F. Remove all packaging materials and place shoulder picnic flat/face side down, on rack in shallow roasting pan. Add 1 cup water to pan and cover tightly with aluminum foil. Heat 20 to 25 minutes per pound. Slow Cooker: Remove all packaging materials and place shoulder picnic in 3-1/2 - to 5-quart slow cooker; add 1 cup water, apple cider or orange juice to pot. Cover and heat on low 6 to 7 hours (High 3 to 4 hours). Keep refrigerated. Once opened use within 5 days.
Product Details
Great for slow roasting. Fully cooked. Water added. See back of label for heating instructions. U.S. inspected and passed by Department of Agriculture. www.smithfield.com.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: Varied
| Calories | 150.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 960.00 mg (42.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| MetricServingSize | 84.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Cured with: Water, Contains 2% or Less of Dextrose, Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Nitrite.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00020044100000