McCormick Seasoned Meat Tenderizer



Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over both sides of meat (1 tsp. per lb.). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meats, let stand 30 minutes before cooking.



McCormick® Seasoned Meat Tenderizer. The taste you trust™. Net Wt 3.12 oz (88 g).

Other Description

McCormick Seasoned Meat Tenderizer is a pantry staple for creating delicious, savory meat dishes. Featuring a unique blend spices, natural sugars and sea salt, McCormick meat tenderizer is a culinary must for juicy, tender meat. Just before cooking, moisten surface of meat with water. Sprinkle on 1 teaspoon of tenderizer per 1 pound of meat. Pierce meat with fork at 1/2-inch intervals and cook immediately. Meat tenderizer works great with beef, pork and poultry and delivers delicious flavor. Packed in U.S.A. Partially produced with genetic engineering. Questions? Call 1-800-632-5847. For recipes, visit

Nutrition Facts

Serving Size: 0.25 tsp.

Servings per Container: 88

Number Of Servings 88
Serving Sizes 0.25 Teaspoon
1.0 Gram
Serving Size Full Txt 0.25 Teaspoon (1g)
Energy 0
Sodium 300 mg
Carbohydrates 0 g
Protein 0 g


Salt, Onion, Dextrose, Paprika, Annatto (Color), Spice, Garlic, Yeast Extract, Tomato Powder, and Bromelain (Tenderizer).


Do not use if seal under cap is broken or missing.