Annie's Family Size Macaroni and Cheese, Shells & White Cheddar, 10.5 oz. Box
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Annie's Way in 10 Minutes 1. Boil: 8 cups water in medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 1/3 cup lowfat milk to the warm saucepan. (Optional: Add 3 Tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy!
Serving Size: 71.0 g
Servings per Container: About 4
|Total Fat||4.5 g|
|Saturated Fat||2.5 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||2|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||10|
|Daily Percent Of Iron||4|
|Daily Percent Of Folic Acid||10|
|Daily Percent Of Thiamin||10|
IngredientsOrganic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).