Annie's Organic Macaroni & Cheese, Pasta & Mild Cheddar Mac & Cheese, 6 oz
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Directions
ANNIE’S WAY IN 8 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/4 cup reduced fat milk and 2 Tbsp salted butter to the warm saucepan. SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For an even RICHER flavor, add an additional 2 tablespoons salted butter. For a CREAMY, TANGY version, replace milk with 3 tablespoons of plain whole milk yogurt.
Nutrition Facts
Serving Size: 71.0 g
Servings per Container: About 2.5
| Title | 2.5 oz dry mix |
| Serving Size Full Txt | 2.5 oz dry mix (71g) |
| Energy | 260 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 520 mg |
| Potassium | 240 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Added Sugars | 0 g |
| Calcium | 100 mg |
| Iron | 0.8 mg |
| Thiamin | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Whey, Organic Cultured Cream, Organic Nonfat Milk, Salt, Organic Butter (Organic Pasteurized Cream, Salt), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Corn Starch, Organic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Silicon Dioxide (for Anticaking).Distributor
UPC
00013562300396