Old El Paso Soft Tortilla Bowl, Flour, 8 Count


 

Directions

MICROWAVE: Wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on High until warm: 1 to 4 tortillas: 10 to 15 seconds 5 to 8 tortillas: 20 to 25 seconds OVEN: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F until warm: 1 to 4 tortillas: 5 to 7 minutes 5 to 8 tortillas: 7 to 10 minutes Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.

 

Nutrition Facts

Serving Size: 47.0 g

Servings per Container: 4

Energy 160
Total Fat 4.5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg
Potassium 0 mg
Carbohydrates 25 g
Dietary Fiber <1 g
Sugars 0 g
Added Sugars 0 g
Calcium 50 mg
Iron 1.6 mg
Vitamin D 0 mcg
Protein 3 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 8
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes).

Distributor

UPC

00046000431512