Thai Kitchen Gluten Free Pad Thai Sauce
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Directions
Refrigerate after opening.
Description
Thai® Kitchen Gluten Free Pad Thai Sauce. Mild. Stir-fry sauce for noodles, meat & vegetables. Net Wt 8 fl oz (236 ml).Other Description
Skip the hassle of mixing your own sauce. Add the complex sweet and tangy flavor of our Thai Kitchen Pad Thai Sauce to a classic noodle dish or to your favorite stir fry. This gluten free sauce brings out authentic Thai flavors for a perfect dish every time. With Thai Kitchen® Pad Thai sauce, you can make Thailand's legendary noodle dish quickly and easily. Using a traditional Thai recipe that has been passed down for generations, we blend authentic Thai ingredients for a classic sweet and tangy pad Thai sauce. Use this sauce for pad Thai noodles, or add to any stir-fry for a delicious Thai touch. Make Your Kitchen A Thai Kitchen®. Thai Kitchen® is a trademark of Simply Asia Foods, LLC. We welcome your questions & suggestions. Call: 1-800-967-THAI (8424). Email: [email protected]. For delicious recipes Visit: www.thaikitchen.com.Nutrition Facts
Serving Size: 2.0 Tbsp.
Servings per Container: About 8
| Number Of Servings | About 8 |
| Serving Sizes |
2.0 Tablespoon 30.0 Millilitre |
| Serving Size Full Txt | 2 Tablespoon (30ml) |
| Energy | 70 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 560 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 14 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Water, Rice Vinegar, Fish Sauce (Anchovy Extract, Salt, Sugar), Pickled Radish (Radish, Sugar, Salt), Tamarind, Tomato, Chinese Chives, Salt, Soybean Oil, Garlic, Shallot, Modified Tapioca Starch, Red Chili Pepper, Citric Acid, Xanthan Gum, Extractives of Paprika.Distributor
UPC
00737628005109