Annie's Shells & White Cheddar Macaroni & Cheese Made with Organic Pasta 8 Count
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ANNIE’S WAY IN 10 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.
Serving Size: 2.5 oz
Servings per Container: About 19
|Serving Size Full Txt||2.5 OZ (71g) about 1 cup prepared|
|Total Fat||4.5 g|
|Saturated Fat||2.5 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||8|
|Daily Percent Of Iron||4|
|Daily Percent Of Thiamin||10|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||0|
IngredientsOrganic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
WarningsMade on shared equipment that also processes egg ingredients.