Annie's Shells & White Cheddar Macaroni & Cheese Made with Organic Pasta 8 Count


 

Directions

ANNIE’S WAY IN 10 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.

 

Nutrition Facts

Serving Size: 2.5 oz

Servings per Container: About 19

Title Dry Mix
Serving Size Full Txt 2.5 OZ (71g) about 1 cup prepared
Energy 260
Total Fat 4.5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 500 mg
Potassium 180 mg
Carbohydrates 47 g
Dietary Fiber 2 g
Sugars 4 g
Added Sugars 0 g
Calcium 100 mg
Iron 0.8 mg
Vitamin D 0 mcg
Protein 10 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 4
Daily Percent Of Thiamin 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).

Warnings

Made on shared equipment that also processes egg ingredients.

Distributor

UPC

00013562114078