Annie's Shells & White Cheddar Macaroni & Cheese Made with Organic Pasta 8 Count
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Directions
ANNIE’S WAY IN 10 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.
Nutrition Facts
Serving Size: 2.5 oz
Servings per Container: About 19
| Title | Dry Mix |
| Serving Size Full Txt | 2.5 OZ (71g) about 1 cup prepared |
| Energy | 260 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 500 mg |
| Potassium | 180 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 100 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 10 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).Warnings
Made on shared equipment that also processes egg ingredients.Distributor
UPC
00013562114078