Betty Crocker Hamburger Helper, Double Cheeseburger Macaroni Hamburger Helper, 12.1 Oz Box (Twin Pack)
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Directions
YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 1 1/3 CUPS HOT WATER 2 CUPS MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. For entire box, make as directed above--except double all ingredients, use 5-quart saucepan or 12-inch skillet, and brown beef 8 to 9 minutes.
Nutrition Facts
Serving Size: 0.33 cup as pkgd
Servings per Container: 10
| Title | As pkgd |
| Serving Size Full Txt | 1/3 cup as pkgd (31g) |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 510 mg |
| Potassium | 100 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Annatto Extract (Color), Yeast Extract, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Onion*, Lactic Acid, Monoglycerides, Sodium Phosphate, Calcium Lactate, Nonfat Milk, Garlic*, Natural Flavor, Silicon Dioxide (Anticaking Agent). *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000477292