Hamburger Helper Deluxe Beef Stroganoff Twin Pack
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Directions
YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 1/2 CUP HOT WATER 2 1/4 CUPS MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. For entire box, make as directed above--except double all ingredients, use 5-quart saucepan or 12-inch skillet, and brown beef 8 to 9 minutes.
Nutrition Facts
Serving Size: 0.5 cup as pkgd
Servings per Container: 10
| Title | As pkgd |
| Number Of Servings | 10 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 cup as pkgd (28g) |
| Energy | 100 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 470 mg |
| Potassium | 110 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Onion*, Sugar, Garlic*, Natural Flavor, Sour Cream* (Cream, Nonfat Milk, Cultures), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Lactic Acid, Spice, Glutamic Acid, Monoglycerides, Parsley*, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Tomato*, Wheat Starch, Vinegar*, Paprika, Turmeric, Freshness Preserved by Citric Acid. *Dried.Warnings
May contain egg and soy ingredients.Distributor
UPC
00016000496446