Annie's Organic Flaky Biscuits, Ready to Bake Biscuits, 8 Count
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Directions
Keep Refrigerated. Baking Instructions 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). 2. Place biscuits 1 inch apart on ungreased cookie sheet. 3. Bake 16 to 19 minutes or until golden brown.
Nutrition Facts
Serving Size: 1.0 biscuit
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 biscuit(s) 57.0 Gram |
| Serving Size Full Txt | 1 biscuit(s) (57g) |
| Energy | 170 |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 5 g |
| Added Sugars | 5 g |
| Protein | 3 g |
| Daily Percent Of Added Sugars | 9 |
Ingredients
Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-Pressed Canola And Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor.Warnings
Please don't eat raw dough.May contain milk ingredients.
Distributor
UPC
00013562472949