Thai Kitchen Gluten Free Thai Peanut Stir Fry Noodle Kit

Cooking instructions: Prep time: 10 minutes. Cook time: 20 minutes. Makes about 3 (1-cup) servings. 1 pouch Stir-fry rice noodles. 1 pouch Thai peanut seasoning. 1/4 cup Water. 2 tbsp Vegetable oil. 4 oz Cubed chicken breasts or peeled and deveined shrimp. 1/2 cup Fresh bean sprouts. Crushed peanuts, lime wedges, fresh red chilies and cilantro (optional). 1. Mix seasoning and 1/4 cup water in small bowl. Set aside. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add rice noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. 2. Heat oil in wok or large skillet on medium heat. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and sauce mixture; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are still too firm, add 1 tsp water and continue to stir fry until tender). 3. Stir in bean sprouts. Sprinkle with additional peanuts and garnish with lime wedges, chilies and cilantro, if desired.

Description

Thai® Kitchen Gluten Free Thai Peanut Stir Fry Noodle Kit. Ready in 30 minutes. Med. Includes stir-fry rice noodles & thai peanut seasoning. Add meat & vegetables. Net Wt 5.5 oz (155 g).

Other Description

Serve memorable Asian cuisine quickly with Thai Kitchen's Gluten-Free Thai Peanut Noodles. Our bold mix of roasted peanuts and authentic spices delivers unmatched Thai flavor. Simply stir fry our 100% gluten-free rice noodles with the included peanut sauce for a complete meal that's ready in minutes -- or add a protein for an extra-filling lunch or dinner. Easy enough for any night of the week, our Thai Peanut Noodles are now made with less sodium for a healthier option with the same great taste. Roasted peanuts and mild spices is one of the most delicious flavor combinations Thai food has to offer. We've combined this wonderful peanut taste with our 100% rice noodles and other authentic, hand-selected ingredients for a truly memorable, easy-to-make noodle dish. Add meat and fresh vegetables for a quick and satisfying noodle entree. Make your kitchen a Thai Kitchen®. Vegan. Try our Simply Asia brands Thai Kitchen, Simply Asia. Thai Kitchen® is a trademark of Simply Asia Foods, LLC. We welcome your questions & suggestions. Phone: 1-800-967-THAI (8424). Mail: info(at)thaikitchen.com. For delicious recipes visit: www.thaikitchen.com.

Nutrition Facts

Serving Size: 0.33 package

Servings per Container: about 3

Number Of Servings	about 3
Serving Sizes	0.33 package(s) 52.0 Gram
Serving Size Full Txt	0.33 package(s) (52g)
Energy	200
Total Fat	4 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	150 mg
Carbohydrates	37 g
Dietary Fiber	1 g
Sugars	7 g
Protein	5 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Noodle: Rice, Water. Seasoning Packet: Peanut, Sugar, Hydrolyzed Soy Protein, Green Onion, Corn Maltodextrin, Spice (Including Paprika), Citric Acid, Sea Salt, Extractives of Paprika (Color), Silicon Dioxide (Added to Make Free Flowing), Yeast Extract.

Warnings

Do not use if inner pouches have been opened.

Distributor

UPC

00737628064502