King Arthur Flour Pie Crust Mix Gluten Free
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Directions
Our Recipe for Gluten-Free Pie Crust: You'll Need: 2 sticks (16 tablespoons) cold butter; 4-6 tablespoons cold water. Bakes two 9 inch pie crusts. Flaky, tender pie crusts for everyone! Our mix is made from the finest ingredients and carefully blended for easier rolling and excellent results. To make non-dairy: Replace butter with vegan butter sticks or margarine. 1. Place mix in a bowl. Cut butter into small (about 1/2 inch) cubes. Work in half the cold butter until mixture is evenly crumbly. Add remaining butter, until pea-sized pieces remain. Mixture will be in uneven crumbs. 2. Sprinkle water over mixture gradually, tossing with a fork. Add enough water for mixture to form a cohesive dough that holds that holds together when squeezed. If dough is too dry, it will tear as you roll it out; if it's too wet, it will be tough and sticky. 3. Divide dough into two pieces, one slightly larger than the other; shape into disks, and wrap well. Refrigerate for 15 minutes before rolling. 4. Use larger piece of dough for bottom crust, and smaller piece for top crust. Dust work surface and top of dough with gluten-free flour or cornstarch before rolling. (If you don't have gluten-free flour or cornstarch, roll dough between pieces of plastic wrap or parchment paper). 5. Bake according to recipe directions. Bakers Tip: Crust should be baked until golden brown, and may take 5-10 minutes longer than a wheat crust to bake fully. Compliments of The King Arthur Flour Kitchen.
Nutrition Facts
Serving Size: 0.0625 package
Servings per Container: 6
| Title | mix |
| Number Of Servings | 6 |
| Serving Sizes |
0.0625 package(s) 25.0 Gram |
| Serving Size Full Txt | 0.0625 package(s) (25g) |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Rice Flour, Potato Starch, Cane Sugar, Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].Warnings
Do not eat raw mix, dough, or batter.Distributor
UPC
00071012075256