NOW Real Food Citric Acid, Sprouting Aid
4 oz (113 g)
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Directions
Suggested use: citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Citric acid is also useful in canning, drying or freezing foods. It can be used to preserve vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. Per quart of water or juice for most fruits and vegetables. Store in a cool, dry place after opening.
Product Details
Sprouting Aid. Make a great substitute for salt. Gluten free .Vegan. Non-GMO Project verified. nongmoproject.org. Sprouting aid. Makes a great substitute for salt. Versatile preservative. If you're into sprouting then you're already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves. Eat what you love. Love what you eat. nowrealfood.com. This bottle is made from 100% PCR (post-consumer recycled) resin. Packaged and quality tested in the USA.Nutrition Facts
Ingredients
Citric Acid.Manufacturer
NOW Foods
Bloomingdale, IL 60108 United States
UPC
00733739073204