Campbell's® Cooking Soup, Mushroom, Perfect for Cooking Dinner, 10.5 Ounce Can

Add vegetable nutrition to all of your family's favorite meals with Campbell’s® Mushroom Cooking Soup. With 1 1/2 servings of veggies per can, this is the perfect secret ingredient to add vegetable goodness to your family meals. Use it in your next slow cooker or one pot dinner instead of a simmer sauce or broth. Find tasty new recipes on the back of every can or on Campbellskitchen.com! Campbell’s® Cooking Soups —Made from real ingredients such as roasted red pepper, cauliflower, and butternut squash. We make delicious soups with quality, farm-grown ingredients in nourishing varieties that add undeniable flavor to every meal. With 1 1/2 servings of veggies per can, you can now enjoy the savory dishes you love without sacrificing the nutrition!

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: About 2.5

Title	Per serving
Number Of Servings	About 2.5
Serving Sizes	0.5 Cup 120.0 Millilitre
Serving Size Full Txt	0.5 Cup (120ml)
Energy	50
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	590 mg
Potassium	160 mg
Carbohydrates	9 g
Dietary Fiber	1 g
Sugars	2 g
Added Sugars	0 g
Calcium	20 mg
Iron	0.4 mg
Vitamin D	0.5 mcg
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	2
Daily Percent Of Added Sugars	0

Ingredients

Water, Mushrooms, Cauliflower, Cornstarch, Contains Less than 2% of: Tomato Paste, Wheat Flour, Extra Virgin Olive Oil, Salt, Sauteed Mushrooms**, Flavoring, Carrot Fiber, Roasted Garlic††, Soy Sauce** ([Soybeans**, Salt], Maltodextrin**, Salt), Carrots, Cabbage, Celery, Spices, Onions, Butter** (Cream** from Milk**, Lactic Acid), Mushrooms**††, Yeast Extract**, Mushrooms††, Parsley, Potato Flour**, Canola Oil**, Onions**††, Black Pepper††. **Organic. ††Dried.

Warnings

Caution: Metal edges are sharp.

Distributor

UPC

00051000273505