McCormick Bag 'N Season Pork Chops Cooking Bag & Seasoning Mix
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Directions
Prep time: 5 Minutes. Cook time: 20 Minutes. Make 6 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix. 6 Bone-in or boneless pork chops, 3/4-inch thick (about 2 1/2 lbs.). 1/4 cup Water. Directions: 1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in Bag. 2. Pour water over pork chops. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow to escape. 3. Bake in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. If desired, serve, with McCormick Pork Gravy. For Pork Roast: Bake 2 Ibs. boneless pork roast 45 minutes. Bake 3 Ibs. bone-in pork roast 1-1/4 hours. Important: Allow 8 inches for bag to expand while cooking. Cooking Bag should not touch oven walls or racks.
Description
McCormick® Bag 'N Season® Pork Chops Cooking Bag & Seasoning Mix. With natural spices. No MSG†. No artificial flavors. Bag inside! Per 2 tsp. mix: 15 Calories. 0g Sat fat, 0% DV. 510mg Sodium, 21% DV. <1g Sugars. Net Wt 1.06 oz (30 g).Other Description
Flavorful and juicy pork chops made easy. All you need is a baking dish and cleanup is a snap. Made with natural spices and no artificial flavors or MSG. Packed in U.S.A. †Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 2.0 tsp. mix
Servings per Container: about 6
| Number Of Servings | about 6 |
| Serving Sizes | |
| Serving Size Full Txt | 2 tsp. mix (5g) |
| Energy | 15 |
| Sodium | 510 mg |
| Carbohydrates | 3 g |
| Sugars | <1 g |
| Protein | 0 g |
Ingredients
Corn Maltodextrin, Salt, Sugar, Spices (Including Paprika, Black Pepper, Ginger), Yeast Extract, Disodium Inosinate, and Guanylate (Flavor Enhancers), and Natural Flavor.Distributor
UPC
00052100157436