Zatarain's Crispy Southern Fish Fri
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Directions
Refrigerate after opening. Fried Fish Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour Fish-Fri onto plate. Use 1/2 cup Fish-Fri per 1 lb. fish. Roll fish in Fish-Fri until evenly coated. 3. Fry fish until light golden brown. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish-Fri. Baking Directions: 1. Brush 1 lb. fish fillets on both sides with oil. Pour Fish-Fri onto plate. Roll fish in Fish-Fri until evenly coated. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450°F oven 15 minutes or until fish flakes easily with a fork.
Description
Zatarain's® Crispy Southern Fish Fri. A New Orleans tradition. Since 1889. New Orleans style. Seafood breading mix. Real lemon added. 3 Easy ways to cook! Net Wt 10 oz (283 g).Other Description
A corn-based coating with the highest quality spices and lemon juice. Crispy & Delicious. Simply roll in mix and fry to a light golden brown. The secret to authentic Southern-style fried fish. Comments or Questions? Call 1-877-837-3796 or Visit us at www.zatarains.com for great recipe ideas and product information. © 2012 Zatarain's.Nutrition Facts
Serving Size: 2.0 Tbsp. mix
Servings per Container: about 17
| Number Of Servings | about 17 |
| Serving Sizes | |
| Serving Size Full Txt | 2 Tbsp. mix (17g) |
| Energy | 60 |
| Sodium | 630 mg |
| Carbohydrates | 12 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 2 |
Ingredients
Enriched Yellow Corn Meal (Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate (Flavor Enhancer), Garlic, Corn Maltodextrin, Onion, Lemon Puree, and Lemon Juice.Distributor
UPC
00071429026452