Cafe Spice Quesadilla, Poblano Sweet Potato, Shrink Wrapped
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Directions
Heating Instructions: Toaster Oven/Oven (Preferred): Preheat oven to 350 degrees F. Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes. Microwave: Unwrap quesadilla and place on microwave safe plate. Cover with paper towel. Heat for 45 seconds. Keep refrigerated.
Description
Vegetarian. Poblano sweet potato quesadilla with cheddar & jack cheese, black beans & corn.Other Description
Facebook. Instagram.Nutrition Facts
Serving Size: 5.0 oz
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes |
5.0 Ounce 140.0 Gram |
| Serving Size Full Txt | 5 Ounce (140g) |
| Energy | 310 |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 420 mg |
| Potassium | 249 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 428 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 16 g |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Cheddar Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Cornstarch), Tortilla (Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Fruit Oil, Cultured Wheat Flour, Wheat Gluten, Cane Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum. Inactive Dry Yeast, Citric Acid), Black Beans, Sweet Potatoes, Corn, Poblano Pepper, Onion, Balsamic Vinegar (Wine Vinegar, Grape Must), Garlic, Expeller Pressed Canola Oil, Salt, Black Pepper.Distributor
UPC
00825120009456