Zatarain's Jambalaya Rice Mix
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Directions
Stove Top Directions: Pick a Protein: 1lb., Cut into bite-sized pieces. Smoked sausage. Ham. Cooked chicken. Shrimp*. Cook: Mix 2 1/2 cups water, Rice Mix, meat of your choice and 1 tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Microwave Directions: Mix 2 1/2 cups hot water, Rice mix, meat of your choice and 1 tbsp. vegetable or olive oil (optional) in 2 1/2 - quart microwavable bowl until well blended. Cover. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave. *Add cooked shrimp during last 5 minutes of cooking time. Zatarain's Kitchen Tips & Tricks: Veggify: Add 1 medium tomato, chopped or 1 can (14 1/2 oz) diced tomatoes undrained, 1 cup cooked corn or 1 cup broccoli florets. Quick & Easy: Try using Rotisserie chicken. Homemade: Try browning the sausage first.
Description
Zatarain's® Jambalaya Rice Mix. Since 1889. A new Orleans tradition. Rice dinner mix. Add meat for a one-pot dinner. Long grain rice, onions, bell peppers & garlic with paprika & red peppers. No artificial flavors. Made with real vegetables. No MSG added*. Gluten free. No colors from artificial sources. Net Wt 8 oz (226 g).Other Description
Enjoy the flavor and soul of New Orleans with Jambalaya Rice Mix. Add one pound of smoked sausage, cooked chicken, ham or shrimp for an easy meal your whole crew will love. Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there’s a reason why you’ll find boxes of Zatarain’s Jambalaya Rice Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Except those naturally occurring glutamates. Creole Jambalaya was born in New Orleans in the 18th century with Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz It Up with Zatarain's! *Except those naturally occurring glutamates. Love our mixes? Give us a call and let us know! 1-877-837-3796. Visit www.zatarains.com for more fresh, bold recipe ideas. © 2016 Zatarain's.Nutrition Facts
Serving Size: 0.25 cup (dry mix)
Servings per Container: About 5
| Energy | 160 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 440 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Spices (Including Paprika, Red pepper, Chili Pepper), Red and Green Bell pepper, Yeast Extract, and Garlic.Warnings
Do not use if inner pouch has been opened.Distributor
UPC
00071429095236