Zatarain's Reduced Sodium Jambalaya

Microwave directions: Mix 2 1/2 cups hot water, Rice Mix, meat of your choice* and 1 tbsp vegetable or olive oil (optional) in 2 1/2-quart microwavable bowl until well blended. Cover. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. *Add cooked shrimp during last 5 minutes of cooking time. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave. Stove Top Directions: Pick a Protein: 1 lb., cut into bite-sized pieces. Smoked Sausage. Shrimp*. Cooked Chicken. Cook: Mix 2 1/2 cups water, rice mix, meat of your choice and 1 tbsp vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. *Add cooked shrimp during last 5 minutes of cooking time. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Zatarain's Kitchen Tips & Tricks: Veggify: Add 1 medium tomato, chopped or 1 can (14 1/2 oz) diced tomatoes, undrained, 1 cup cooked corn or 1 cup broccoli florets. Quick & Easy: Try using Rotisserie chicken. Homemade: Try browning the sausage first.

Description

Zatarain's® Reduced Sodium Jambalaya. A new Orleans tradition - Since 1889. Reduced sodium rice dinner mix. 25% Less sodium than our Regular Jambalaya. Long grain rice, onions, bell peppers & garlic with paprika & red peppers. No artificial flavors. Made with real vegetables. No MSG added*. Gluten free. No colors from artificial sources. Net Wt 8 oz (226 g).

Other Description

Zatarain's Jambalaya Mix brings authentic New Orleans-style flavor - with 25% less sodium - right to your kitchen. This Creole dish of Spanish and French origin is made with rice and a variety of zesty spices, like paprika and red pepper, pairs perfectly with your choice of chicken, ham, sausage and seafood - or any combination of meats and seafood! Just cook as directed and in 30 minutes, you'll have a delicious meal that will make you feel like you're in the middle of The Big Easy! Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz It Up with Zatarain's! Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. This product contains 300mg of sodium, our original Jambalaya rice mix contains 440mg sodium per serving. *Except those naturally occurring glutamates. Love our mixes? Give us a call and let us know! 1-877-837-3796. Visit www.zatarains.com for more fresh, bold recipe ideas. ©2016 Zatarain's.

Nutrition Facts

Serving Size: 0.25 cup dry mix

Servings per Container: About 5

Energy	160
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	300 mg
Carbohydrates	33 g
Dietary Fiber	1 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	2
Daily Percent Of Iron	10

Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Spices (Including Paprika, Red Pepper, Chili Pepper), Salt, Red and Green Bell Pepper, Yeast Extract & Garlic.

Warnings

Do not use if inner pouch has been opened.

Distributor

UPC

00071429099807