Green Valley Yogurt, Greek, Lowfat, 2% Milk Fat, Vanilla Bean, Cup/Tub


 

Directions

Perishable. Keep refrigerated.

 

Description

12 g Protein. Lactose free. Low fat. No gluten. No lactose, ever. 2% Excellent source of protein. No preservatives. No artificial sweeteners. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, and L. Casei. Made with real dairy. Our Greek yogurt isn't only creamy, delicious and made with simple ingredients; it's the real deal. It provides all the benefits of dairy, such as protein and calcium (12 g per serving, no less) in a traditionally strained yogurt - minus the lactose, of course. No artificial flavors.

Other Description

Grade A. Low Fodmap: Fodmap Friendly approved food product. Join the Community! greenvalleylactosefree.com.

Nutrition Facts

Serving Size: 5.3 oz

Servings per Container: 1

Energy 150
Total Fat 2.5 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Cholesterol 15.0 mg
Sodium 55.0 mg
Potassium 0.0 g
Carbohydrates 19.0 g
Dietary Fiber 0.0 g
Sugars 15.0 g
Calcium 0.0 g
Iron 0.0 g
Vitamin D 0.0 g
Protein 12.0 g
Daily Percent Of Calcium 8.0
Daily Percent Of Iron 2.0
Daily Percent Of Vitamin D 0.0

Ingredients

Grade A Pasteurized Skim Milk, Cream, Vanilla Blend (Cane Sugar, Water, Vanilla Flavor with Other Natural Flavor, Pectin, Locust Bean Gum, Vanilla Bean Seeds, and Lemon Juice Concentrate), Lactase Enzyme, and Live and Active Cultures.

Distributor

Redwood Hill Farm & Creamery, Inc.

UPC

00081312700512