Green Valley Yogurt, Greek, Lowfat, 2% Milk Fat, Vanilla Bean, Cup/Tub
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Directions
Perishable. Keep refrigerated.
Description
12 g Protein. Lactose free. Low fat. No gluten. No lactose, ever. 2% Excellent source of protein. No preservatives. No artificial sweeteners. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, and L. Casei. Made with real dairy. Our Greek yogurt isn't only creamy, delicious and made with simple ingredients; it's the real deal. It provides all the benefits of dairy, such as protein and calcium (12 g per serving, no less) in a traditionally strained yogurt - minus the lactose, of course. No artificial flavors.Other Description
Grade A. Low Fodmap: Fodmap Friendly approved food product. Join the Community! greenvalleylactosefree.com.Nutrition Facts
Serving Size: 5.3 oz
Servings per Container: 1
| Energy | 150 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0.0 g |
| Cholesterol | 15.0 mg |
| Sodium | 55.0 mg |
| Potassium | 0.0 g |
| Carbohydrates | 19.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 15.0 g |
| Calcium | 0.0 g |
| Iron | 0.0 g |
| Vitamin D | 0.0 g |
| Protein | 12.0 g |
| Daily Percent Of Calcium | 8.0 |
| Daily Percent Of Iron | 2.0 |
| Daily Percent Of Vitamin D | 0.0 |
Ingredients
Grade A Pasteurized Skim Milk, Cream, Vanilla Blend (Cane Sugar, Water, Vanilla Flavor with Other Natural Flavor, Pectin, Locust Bean Gum, Vanilla Bean Seeds, and Lemon Juice Concentrate), Lactase Enzyme, and Live and Active Cultures.Distributor
Redwood Hill Farm & Creamery, Inc.UPC
00081312700512