Dietz & Watson Beef Franks, Gluten Free, Shrink Wrapped
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Directions
Proper Handling Procedures: Store at 28 degrees F - 36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Heat thoroughly: grill, saute, boil or microwave. Keep refrigerated. For Children under 5 years: Cut lengthwise then slice.
Description
Gluten free. Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. Legacy. Handcrafted. Pork free. Old world family recipe in a natural sheep casing. Natural casing. Fully cooked. Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are.Other Description
U.S. Inspected and passed by Department of Agriculture. Questions or Comments: 1-800-333-1974, www.dietzandwatson.com.Nutrition Facts
Serving Size: 1.0 frank
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes |
1.0 frank(s) 68.0 Gram |
| Serving Size Full Txt | 1 frank(s) (68g/4 Ounce) |
| Energy | 190 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 580 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Salt, Contains Less than 1.5% of Mustard Powder, Sugar, Flavoring, Dried Vinegar, Sodium Phosphate (Mineral Salt), Garlic Puree, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.Distributor
UPC
00031506103087