Krusteaz Coating Mix, Bake & Fry, Box

You'll Need: 1 cup Coating Mix. 1/2 cup Liquid (water, milk or lightly beaten egg); Poultry/Meat/Seafood (see chart below). 1. Heat: For baking, heat oven to 375 degrees F. For frying, heat frying pan with 2 Tbsp vegetable oil to 350 degrees F (medium heat). 2. Coat Pieces: Place coating mix in shallow bowl. Pour liquid into separate bowl. Moisten pieces (see chart below) in liquid. Shake off excess moisture. Coat moistened pieces one at a time. Bake or fry as directed below. 3. Bake or Fry: Place coated pieces in lightly greased 13x9-inch pan. Bake as directed below, turning once. Bake until done (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F). Place coated pieces in pan with preheated oil. Brown on both sides over medium heat. Reduce heat slightly and continue to cook, uncovered, turning frequently until done (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F). Poultry/Meat/Seafood: Boneless Chicken; Amount: 1-1/2 - 2 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 25-35 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 10-15 minutes. Poultry/Meat/Seafood: Bone-in Chicken Pieces; Amount: 2-1/2 - 3 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 40-50 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 30-40 minutes. Poultry/Meat/Seafood: Pork Chops; Amount: 2-1/2 - 3 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 25-35 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 10-15 minutes. Poultry/Meat/Seafood: Fish Fillets; Amount: 1-1/2 - 2 lbs. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 20-30 minutes. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 5-10 minutes. Poultry/Meat/Seafood: Clams & Oysters; Amount: 1 lb. Bake Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): Not Advised. Frying Time (Baking and frying times may vary depending on the thickness of meat. Chicken is done at an internal temperature of 165 degrees F and pork of 145 degrees F. Fish is done when it flakes with a fork or reaches an internal temperature of 145 degrees F): 5-8 minutes.

Description

Perfect for chicken, pork & seafood. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Which came first, the chicken baked or fried? No artificial flavors.

Other Description

Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made with 100% recycled paperboard. Minimum 35% post-consumer content.

Nutrition Facts

Serving Size: 0.25 cup mix

Servings per Container: About 19

Number Of Servings	About 19
Serving Sizes
Serving Size Full Txt	0.25 cup mix (30g)
Energy	100
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	830 mg
Potassium	80 mg
Carbohydrates	21 g
Dietary Fiber	1 g
Sugars	1 g
Added Sugars	0 g
Calcium	20 mg
Iron	1.2 mg
Vitamin D	0 mcg
Protein	3 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Degermed Yellow Corn Flour, Salt, Whey Powder (Milk Protein), Less than 2% of: Leavening (Sodium Acid Pyrophosphate, Baking Soda), Defatted Soy Flour, Paprika (Color), Spice.

Warnings

May contains eggs and tree nuts.

Distributor

UPC

00041449001401