Publix Barley, Pearled
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Directions
May contain natural foreign materials; sort and rinse before cooking. Cooking Instructions: Publix Pearled Barley do not require soaking. Place 2-1/2 cups water and 1/8 teaspoon salt in large saucepan; bring to a boil on medium-high. Add 1 cup pearled barley, then reduce heat to low and simmer 40-45 minutes, stirring occasionally, or until grains are tender but still chewy. Add cooked pearled barley to vegetable or bean soup. (Makes about 3 cups cooked pearled barley).
Description
Publix Barley, Pearled. Net Wt 16 oz (1 lb) 454 g.Other Description
Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 0.25 cup (dry)
Servings per Container: About 13
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 65 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 7 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pearled Barley.Distributor
UPC
00041415025424