Green Valley Creamery Yogurt, Whole Milk, Lactose Free, Vanilla Bean, Cup/Tub


 

Directions

Perishable. Keep refrigerated.

 

Description

13 g Protein. No lactose, ever. No gluten. Excellent source of protein and good source of calcium: No artificial sweeteners. No preservatives. No gluten. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, and L. Casei. How do we make it lactose free? To make our Greek yogurt lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you are lactose intolerant, you don't have enough lactase enzyme to digest the sugar in milk and this can be really uncomfortable. So, we do this little step for you. No artificial flavors.

Other Description

Low FODMAP Approved Food Product. FODMAP Friendly. Grade A. Join the Community! greenvalleylactosefree.com. Be sure to try our butter, cream cheese, sour cream, and cottage cheese!

Nutrition Facts

Serving Size: 0.75 cup

Servings per Container: About 5

Number Of Servings About 5
Serving Sizes 0.75 Cup
170.0 Gram
Serving Size Full Txt 0.75 Cup (170g)
Energy 200
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 50 mg
Potassium 200 mg
Carbohydrates 21 g
Dietary Fiber 0 g
Sugars 19 g
Calcium 140 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 13 g
Daily Percent Of Calcium 10
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0

Ingredients

Grade A Pasteurized Skim Milk, Cream, Vanilla Blend (Cane Sugar, Water, Vanilla Flavor with Other Natural Flavor, Pectin, Locust Bean Gum, Vanilla Bean Seeds, and Lemon Juice Concentrate), Lactase Enzyme, and Live and Active Cultures.

Distributor

Redwood Hill Farm & Creamery, Inc.
greenvalleylactosefree.com

UPC

00081312700710