Green Valley Creamery Yogurt, Whole Milk, Lactose Free, Vanilla Bean, Cup/Tub
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Directions
Perishable. Keep refrigerated.
Description
13 g Protein. No lactose, ever. No gluten. Excellent source of protein and good source of calcium: No artificial sweeteners. No preservatives. No gluten. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, and L. Casei. How do we make it lactose free? To make our Greek yogurt lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you are lactose intolerant, you don't have enough lactase enzyme to digest the sugar in milk and this can be really uncomfortable. So, we do this little step for you. No artificial flavors.Other Description
Low FODMAP Approved Food Product. FODMAP Friendly. Grade A. Join the Community! greenvalleylactosefree.com. Be sure to try our butter, cream cheese, sour cream, and cottage cheese!Nutrition Facts
Serving Size: 0.75 cup
Servings per Container: About 5
| Number Of Servings | About 5 |
| Serving Sizes |
0.75 Cup 170.0 Gram |
| Serving Size Full Txt | 0.75 Cup (170g) |
| Energy | 200 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 50 mg |
| Potassium | 200 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Calcium | 140 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 13 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Grade A Pasteurized Skim Milk, Cream, Vanilla Blend (Cane Sugar, Water, Vanilla Flavor with Other Natural Flavor, Pectin, Locust Bean Gum, Vanilla Bean Seeds, and Lemon Juice Concentrate), Lactase Enzyme, and Live and Active Cultures.Distributor
Redwood Hill Farm & Creamery, Inc.greenvalleylactosefree.com
UPC
00081312700710