Green Valley Creamery Yogurt, Greek, Nonfat, Lactose Free, Plain, Cup/Tub
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Directions
Perishable. Keep refrigerated.
Description
16 g Protein. Lactose free. 0% Milk fat. Excellent source of protein and good source of calcium. No artificial sweeteners. No preservatives. No lactose, ever. No gluten. How do we make it lactose free? To make our Greek yogurt lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you are lactose intolerant, you don't have enough lactase enzyme to digest the sugar in milk and this can be really uncomfortable. So, we do this little step for you. Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, and L. Casei. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). No artificial flavors.Other Description
Grade A. Low FODMAP: FODMAP Friendly Approved Food Product. Join the Community! greenvalleylactosefree.com. Be sure to try our butter, cream cheese, sour cream, and cottage cheese!Nutrition Facts
Serving Size: 0.75 cup
Servings per Container: About 5
| Number Of Servings | About 5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.75 Cup |
| Energy | 90 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 50 mg |
| Potassium | 210 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 150 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 16 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Grade A Pasteurized Skim Milk, Lactase Enzyme, and Live and Active Cultures.Distributor
Redwood Hill Farm & Creamery, Inc.UPC
00081312700734