Publix Premium Pizza, Thin & Crispy Crust, White
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Directions
Cook before serving. Keep frozen. Cooking Instructions: For proper food safety and quality, follow cooking instructions. Preheat oven. Cook before eating. Do not thaw pizza before baking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Preheat oven to 425°F. Remove pizza from packaging. For a Crisper Crust: Place pizza directly on the center oven rack. Bake 10-12 minutes or until cheese is melted and edges are golden brown. Let pizza stand 3 minutes before serving. For a Softer Crust: Place pizza on a baking pan on the center rack. Bake 10-12 minutes or until cheese is melted and edges are golden brown. Let pizza stand 3 minutes before serving.
Description
Publix Premium Pizza, Thin & Crispy Crust, White. Four delicious, tangy cheeses - mozzarella, fontina, parmesan, and romano - tastefully teamed up with hearty spinach and classic seasonings. Net Wt 11.9 oz (337 g).Other Description
Publix Guarantee: Complete satisfaction or your money back. Visit: publix.com.Nutrition Facts
Serving Size: 0.5 pizza
Servings per Container: 2
Title | per serving |
Energy | 470 |
Total Fat | 23 g |
Saturated Fat | 10 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 850 mg |
Potassium | 200 mg |
Carbohydrates | 45 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Added Sugars | 1 g |
Calcium | 443 mg |
Iron | 3 mg |
Vitamin D | 0 mcg |
Protein | 21 g |
Daily Percent Of Calcium | 35 |
Daily Percent Of Iron | 15 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 2 |
Ingredients
Crust (Flour [Wheat, Malted Barley], Water, Soybean Oil, Contains 2% or Less of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L-Cysteine, Soy Lecithin [Processing Aid]) Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Made from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Garlic Powder.Distributor
UPC
00041415045514