Stubb's Dr Pepper Bar-B-Q Sauce, Legendary
18 oz (510 g)
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Directions
Shake it before you pour it. Store in fridge after opening.
Product Details
Certified gluten free. Non-GMO Project verified. nongmoproject.org. Born here. Charles Alderton made history in 1885 when he created the first batch of Dr Pepper in Waco, Texas. The story continued when C.B. Stubblefield opened his legendary Stubb's Restaurant in 1968, also in Texas. Both men turned their passion for tinkering with recipes into two iconic brands with the perfect blends of delicious flavors. Today, we're making our own piece of Texas history by bringing these carefully crafted flavors to your barbecue in a sweet and peppery sauce. Stubb's or Pepper Bar-B-Q Sauce - here's to a One of a Kind match made in Lone Star heaven. Made Right: The unique taste of Dr Pepper and the rich flavor of Stubb's Bar-B-Q sauce is a mouth watering and unforgettable duo. No fructose corn syrup. stubbsbbq.com. www.drpepper.com. nongmoproject.org. For recipes, tips and more, visit stubbsbbq.com.Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: About 15
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Protein | 0.00 grm |
| Iron | 0.40 mg (2.00% RDA) |
| Kosher | |
| Gluten Free | |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 11.00 grm |
| Corn | 1.00 |
Ingredients
Gluten-Free Ingredients: Tomato Puree (Water, Tomato Paste), Brown Sugar, Sugar, Distilled Vinegar, Apple Cider Vinegar, Molasses, Water, Corn Starch, Salt, Spices (Including Black Pepper), Onion, Contains Less than 0.5% of: Garlic, Natural Flavor (Including Hickory Smoke).Warnings
Do not use if shrink wrap is broken or missing.Manufacturer
Stubb's Legendary Bar-B-Q
Austin, TX 78704
UPC
00734756000129