Green Valley Creamery Yogurt, Greek, Lowfat, Strawberry, Cup/Tub

12 g Protein. Lactose free. No gluten. No lactose, ever. 2% Milkfat. Excellent source of protein. No preservatives. No artificial sweeteners. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, and L. Casei. Made with real dairy. Our Greek yogurt isn't only creamy, delicious and made with simple ingredients; it's the real deal. It provides all the benefits of dairy, such as protein and calcium (12 g per serving, no less) in a traditionally strained yogurt - minus the lactose, of course. Food safe. No artificial flavors.

Other Description

Grade A. Low Fodmap: Fodmap Friendly approved food product. Join the Community! greenvalleylactosefree.com.

Nutrition Facts

Serving Size: 5.3 oz

Servings per Container: 1

Number Of Servings	1
Serving Sizes	5.3 Ounce 150.0 Gram
Serving Size Full Txt	5.3 Ounce (150g)
Energy	140
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	60 mg
Potassium	0 g
Carbohydrates	16 g
Dietary Fiber	0 g
Sugars	13 g
Added Sugars	10 g
Calcium	0 g
Iron	0 g
Vitamin D	0 g
Protein	12 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	20

Ingredients

Grade A Pasteurized Skim Milk, Cream, Fruit Blend (Cane Sugar, Strawberries, Water, Pectin, Natural Flavor, Locust Bean Gum, Fruit & Vegetable Juice [for Color], Lemon Juice Concentrate), Lactase Enzyme, and Live and Active Cultures.

Distributor

Redwood Hill Farm & Creamery, Inc.

UPC

00081312700536