Green Valley Creamery Yogurt, Whole Milk, Lactose Free, Plain, Cup/Tub


 

Directions

Perishable. Keep refrigerated.

 

Description

15 g Protein. No lactose, ever. No gluten. Excellent source of protein and good source of calcium. No artificial sweeteners. No preservatives. No gluten. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, and L. Casei. No artificial flavors.

Other Description

Low FODMAP Approved Food Product. FODMAP Friendly. Grade A. Join the Community! greenvalleylactosefree.com. Be sure to try our butter, cream cheese, sour cream, and cottage cheese!

Nutrition Facts

Serving Size: 0.75 cup

Servings per Container: About 5

Number Of Servings About 5
Serving Sizes 0.75 Cup
170.0 Gram
Serving Size Full Txt 0.75 Cup (170g)
Energy 160
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 60 mg
Potassium 240 mg
Carbohydrates 7 g
Dietary Fiber 0 g
Sugars 7 g
Added Sugars 0 g
Calcium 170 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 15 g
Daily Percent Of Calcium 15
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Grade A Pasteurized Skim Milk, Cream, Lactase Enzyme, and Live and Active Cultures.

Distributor

Redwood Hill Farm & Creamery, Inc.
greenvalleylactosefree.com

UPC

00081312700703