Green Valley Creamery Yogurt, Whole Milk, Lactose Free, Plain, Cup/Tub
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Directions
Perishable. Keep refrigerated.
Description
15 g Protein. No lactose, ever. No gluten. Excellent source of protein and good source of calcium. No artificial sweeteners. No preservatives. No gluten. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Lactis, and L. Casei. No artificial flavors.Other Description
Low FODMAP Approved Food Product. FODMAP Friendly. Grade A. Join the Community! greenvalleylactosefree.com. Be sure to try our butter, cream cheese, sour cream, and cottage cheese!Nutrition Facts
Serving Size: 0.75 cup
Servings per Container: About 5
Number Of Servings | About 5 |
Serving Sizes |
0.75 Cup 170.0 Gram |
Serving Size Full Txt | 0.75 Cup (170g) |
Energy | 160 |
Saturated Fat | 4 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 60 mg |
Potassium | 240 mg |
Carbohydrates | 7 g |
Dietary Fiber | 0 g |
Sugars | 7 g |
Added Sugars | 0 g |
Calcium | 170 mg |
Iron | 0 mg |
Vitamin D | 0 mcg |
Protein | 15 g |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Grade A Pasteurized Skim Milk, Cream, Lactase Enzyme, and Live and Active Cultures.Distributor
Redwood Hill Farm & Creamery, Inc.greenvalleylactosefree.com
UPC
00081312700703