Green Valley Creamery Cultured Butter Lightly Salted
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Directions
Perishable, keep refrigerated.
Description
Lactose free, ever. No gluten. No artificial thickeners. No preservatives. Green Valley Creamery. No rBST (According to the FDA, no significant difference has been found between milk derived from cows treated with rBST and those not treated with rBST). Real dairy. First quality. How do we make it Lactose Free? To make our Butter lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you are lactose intolerant, you don't have enough lactase enzyme to digest the sugar in milk and this can be really uncomfortable. So, we do this little step for you. Step 1: All milk contains lactose, the naturally occurring milk sugar. Step 2: We add lactase enzyme to make it lactose free. Step 3: It breaks down the milk sugar into 2 digestible sugars: glucose + galactose. No artificial flavors.Other Description
Wis Grade AA. Low FODMAP: FODMAP Friendly Approved Food Product. Join the community! greenvalleylactosefree.com. Be sure to try: Our Cream Cheese, Sour Cream, Yogurt, Kefir, and Cottage Cheese!Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 32
| Energy | 100 |
| Total Fat | 11.0 g |
| Saturated Fat | 7.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 35.0 mg |
| Sodium | 30.0 mg |
| Carbohydrates | 1.0 g |
| Protein | 0.0 g |
Ingredients
Pasteurized Cultured Cream (Milk), Lactose Enzyme, Sea Salt, Cultures.Distributor
Redwood Hill Farm & Creamery, Inc.UPC
00081312701205