Publix French-Fried Potatoes, Tater Bites
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Directions
Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 450 degrees F. Spread frozen taters in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 8 minutes, turn taters over, and continue baking an additional 7-8 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet*: Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350°F). Carefully add frozen taters in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 10-12 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Deep Fryer*: Preheat oil to 350°F. Fill basket half full (1/2 level) with frozen taters. Deep fry 3-4 minutes until reaching a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Pour out amount needed. Store remainder in freezer. Keep frozen. Caution: Ice crystal on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not overcook. *It is recommended when using this cooking method to use on-hydrogenated liquid cooking oil.
Description
Publix French-Fried Potatoes, Tater Bites. Net Wt 32 oz (2 lb) 907 g.Other Description
Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 9.0 pieces
Servings per Container: About 11
| Energy | 130 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Potassium | 250 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of Dextrose, Garlic Powder, Natural Flavor, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.Distributor
UPC
00041415000490