Publix Lentils
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Directions
May contain natural foreign materials; sort and rinse before cooking. Cooking Instructions: Publix Lentils do not require soaking. Place 1 lb lentils (about 2 cups) and 6-8 cups water in large saucepan; cover and bring to just boiling on medium-high. Reduce heat to low and simmer gently, with lid tilted, about 20 minutes, stirring occasionally, or until tender. May be cooked up to 10 more minutes for use in main dish recipes. (Makes about 6 cups cooked lentils).
Description
Publix Lentils. Net Wt 16 oz (1 lb) 454 g.Other Description
Publix Guarantee: Complete satisfaction or your money back. Scan for more information. www.publix.com.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: About 13
| Energy | 100 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Potassium | 262 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 7 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 8 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Lentils.Warnings
May contain traces of wheat.Distributor
UPC
00041415026421