Publix Elbow Macaroni
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Directions
Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in pasta; return to boiling. Boil 9-11 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate Cooking Time: 9-11 minutes. Cook al dente for full flavor. Cooking Guidelines: 2 lb pasta serves 12-16.
Description
Publix® Elbow Macaroni. Enriched macaroni product. Net Wt 32 oz (2 lb) 907 g.Other Description
Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 0.2 cup dry
Servings per Container: About 16
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 110 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Folate | 195 mcg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Folic Acid | 110 mcg |
| Niacin | 3.3 mg |
| Riboflavin | 0.21 mg |
| Thiamin | 0.49 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Processed in a facility that uses eggs.Distributor
UPC
00041415021235