Harris Teeter Butchers Market Beef, Ground, 80/20, Chuck
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F. Cook to a minimum of 160 degrees F. Internal temperature. Color is not an accurate indicator of final cooked temperature. Keep refrigerated.
Product Details
Fresh ground beef chuck. 80% lean. 20% fat. Satisfaction guaranteed. (800) 432-6111. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 280.00 kcal |
| Total Fat | 22.00 grm (34.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 200.00 kcal |
Ingredients
Beef, Natural Flavors.Manufacturer
Harris Teeter
Matthews, NC 28105
UPC
00020165600000