Publix Blackeyed Peas
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Directions
Quick Soak: Place 1 lb beans (about 2 cups) and 6-8 cups water in large saucepan. Bring to a rapid boil on medium-high; boil 2 more minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans (discard soak water). Overnight Soak: Place 1 lb beans (about 2 cups) and 6-8 cups water in large saucepan. Cover and let stand overnight (or least 6-8 hours). Drain and rinse beans (discard soak water). Cooking Instructions: Place presoaked beans and 6 cups fresh water in large saucepan; cover and bring to just boiling on medium-high. Reduce heat to low and simmer gently, with lid tilted, about 1 1/2 hours, stirring occasionally, or until tender. (Makes about 6 cups cooked beans.) Note: Stir very little to prevent breaking of skins; add water, if needed, during cook time.
Description
Publix Blackeyed Peas. Net Wt 16 oz (1 lb) 454 g.Other Description
Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 13
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 218 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 6 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 5 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Black-Eyed Peas.Warnings
May contain natural foreign materials; sort and rinse before cooking.Distributor
UPC
00041415022423