Publix Soup, Vegetable Beef
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Directions
1. Lift tab to rim. 2. Pull back slowly. Serving Instructions: Do not add water. Stovetop Instructions: Empty soup into saucepan. Heat over medium heat 3-4 minutes, stirring frequently, or until hot. Microwave Instructions: Place soup in a microwave-safe bowl. Cover loosely; heat on high for 2-1/2 to 3 minutes, or until hot. Leave in microwave 1 minute to cool. Stir before serving. Refrigerate any unused portion in separate container.
Description
Publix Soup, Vegetable Beef. U.S. Inspected and Passed by Department of Agriculture. E-Z open lid. Ready to serve soup. Net Wt 18.8 oz (1 lb 28 oz) 533 g.Other Description
The lining of this can was produced without BPA. Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 2
| Title | per serving |
| Energy | 120 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 410 mg |
| Potassium | 980 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 50 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Carrots, Potatoes, Cooked Beef, Celery, Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Corn, Green Beans, Peas, Contains Less than 2% of: Potato Starch, Beef Flavor (Beef Stock, Natural Flavor), Sea Salt, Potassium Chloride, Yeast Extract, Salt, Garlic Powder.Warnings
Do not use if tab is lifted.Distributor
UPC
00041415031371