Publix Egg Noodles, Medium
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Directions
Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in noodles; return to boiling. Boil 7-8 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate Cooking Time 7-8 minutes. Cook al dente for full flavor. Cooking Guidelines 1 lb noodles serves 6-8.
Description
Publix Egg Noodles, Medium. Enriched noodle product. Net Wt 16 oz (1 lb) 454 g.Other Description
Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 1.0 cup dry
Servings per Container: About 8
| Energy | 210 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 10 mg |
| Potassium | 160 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Folate | 200 mcg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Folic Acid | 110 mcg |
| Niacin | 3.3 mg |
| Riboflavin | 0.21 mg |
| Thiamin | 0.49 mg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Distributor
UPC
00041415006232