Publix Chowder, New England Style Clam
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Directions
1. Lift tab to rim. 2. Pull back slowly. Serving Instructions: Do not add water. Stovetop Instructions: Empty soup into saucepan. Heat over medium heat 3-4 minutes, stirring frequently, or until hot. Microwave Instructions: Place soup in a microwave-safe bowl. Cover loosely; heat on high for 3 to 3-1/2 minutes, or until hot. Leave in microwave 1 minute to cool. Stir before serving. Refrigerate any unused portion in separate container.
Description
Publix Chowder, New England Style Clam. Ready to serve soup. E-Z open lid. Net Wt 18.8 oz (1 lb 2.8 oz) 533 g.Other Description
The lining of this can was produced without BPA. Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 2
| Title | per serving |
| Energy | 130 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 410 mg |
| Potassium | 800 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Added Sugars | 1 g |
| Calcium | 140 mg |
| Iron | 3.2 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Clam Stock, Potatoes, Clam Meat, Modified Food Starch, Contains Less than 2% of: Celery, Wheat Flour, Soybean Oil, Titanium Dioxide (Color), Sugar, Potassium Chloride, Dehydrated Onions, Cream, Natural Flavoring, Salt, Calcium Carbonate, Soy Protein Concentrate, Buttermilk Yeast Extract, Soy Sauce (Soybeans, Wheat, Salt), Succinic Acid, Spice, Sea Salt, Disodium Inosinate, Disodium Guanylate, Sodium Tripolyphosphate (to Retain Natural Juices).Warnings
Do not use if tab is lifted.Distributor
UPC
00041415030374