Campbell's 98% Fat Free Cream of Mushroom Condensed Soup
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Directions
Mix soup + 1 can water: Microwave: heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk** or 1/2 milk and 1/2 water. Promptly refrigerate unused soup in separate container. **98% fat free when prepared with skim milk. Steel please recycle where facilities available. 1. Lift tab to rim. 2. Pull slowly back.
Description
Campbell's® 98% Fat Free Cream of Mushroom Condensed Soup.Other Description
Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Cooked with care in the USA®. Delicious. Wholesome. Recyclable.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 2.5
| Energy | 60 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 480 mg |
| Potassium | 550 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), contains less than 2% of: Flavoring, Salt, Potassium Chloride, Soy Protein Concentrate, Monosodium Glutamate, Heavy Cream, Yeast Extract, Lower Sodium Natural Sea Salt, Disodium Guanylate, Disodium Inosinate, Mushrooms*, Onions*, Spice, Garlic, Butter (Cream, Annatto), Cream Powder (Cream, Soy Lecithin), Enzyme Modified Butter, Nonfat Dry Milk, Oleic Acid, Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid). *Dehydrated.UPC
00051000115515