Publix Cheese, Pepper Jack
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Directions
Keep refrigerated. Once open, used within 5 days.
Description
Publix Cheese, Pepper Jack. Monterey jack cheese with jalapeno peppers. Good source of calcium and protein*. Made with milk from cows not treated with the growth hormone rBST**. 8 oz (226 g).Other Description
*See nutrition information for total and saturated fat content. **The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 8
| Energy | 100 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Cultures, Salt, Microbial Enzymes.Distributor
UPC
00041415178656