Publix Cheese, Sharp Cheddar
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Directions
Keep refrigerated. Once open, use within 5 days.
Description
Publix® Cheese, Sharp Cheddar. Good source of calcium and protein. Made with milk from cows not treated with the growth hormone rBST. Net Wt 16 oz (1 lb) 453 g.Other Description
*See nutrition information for total fat and saturated fat content. **The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Publix Guarantee: Complete satisfaction or your money back. Visit: publix.com.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 16
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Potassium | 20 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 199 mg |
| Iron | 0 mg |
| Vitamin D | 0.2 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto Color.Distributor
UPC
00041415175655